芹菜炒鸡蛋的英语作文

Scrambled Eggs with Celery

The steps of scrambled eggs with celery are as follows:

Wash the Celery: Begin by thoroughly washing the celery to remove any dirt or pesticides.

Cut the Celery: After washing, cut the celery into small pieces. This will help the eggs to absorb the flavor of the celery better.

Prepare the Eggs: Crack the three eggs into a bowl. You can add a pinch of salt and pepper to taste.

Whisk the Eggs: Use a fork or a whisk to beat the eggs until they are well mixed and fluffy.

Cook the Celery: In a pan, heat a little butter or oil over medium heat. Add the cut celery pieces and sauté them until they are tender but still crisp.

Combine Eggs and Celery: Pour the whisked eggs into the pan with the celery. Tilt the pan in a circular motion to spread the eggs evenly.

Scramble the Eggs: Keep stirring the eggs gently with a spatula until they are fully cooked and mixed with the celery. The eggs should be soft and fluffy, with the celery providing a refreshing crunch.

Serve: Once the scrambled eggs with celery are ready, transfer them to a plate and serve hot.

This simple and delicious dish is a great way to start your day or enjoy a light meal. The combination of eggs and celery is both nutritious and tasty, making it a favorite for many.